What is the dandelion wine recipe?
Ingredients:
1 gallon (4 L) water
2 lb (1 kg) sugar
2 lb (1 kg) dandelion blossoms
1 lemon
1 orange
1/4 tsp (1 mL) vitamin C powder
Instructions:
1. Boil the water and sugar together to make a syrup.
2. Add the dandelion blossoms and let steep for 24 hours.
3. Add the lemon and orange peel and steep for another 24 hours.
4. Strain and add the vitamin C powder.
5. Bottle and enjoy!
How can I make dandelion wine without adding yeast?
Dandelion wine is a delicious, unique beverage that can be made without adding yeast. By using dandelions that have been soaked in water for a period of time, you can extract the flavor and sugars from the dandelions without adding yeast. This method is simple and does not require any special equipment.
First, you will need to gather dandelions that have not been treated with chemicals. Rinse the dandelions thoroughly to remove any dirt or debris. Soak the dandelions in water for at least 24 hours. This will soften the dandelions and make it easier to extract the flavor.
After soaking, remove the dandelions from the water and squeeze out any excess water. Place the dandelions in a blender or food processor and blend until the dandelions are broken down and a liquid forms.
Pour the dandelion mixture into a pot and heat until the mixture comes to a boil. Once boiling, reduce the heat and let the mixture simmer for 30 minutes. This will allow the flavors to infuse into the liquid.
After 30 minutes, remove the pot from the heat and let it cool. Once cooled, strain the dandelion liquid through a fine mesh strainer or cheesecloth.
The dandelion wine is now ready to enjoy. If you desire, you can add sugar or honey to sweeten the wine. This wine can be served chilled or at room temperature. Enjoy!
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