How can I make a sangria that is both sweet and tart?
Assuming you would like a recipe for a sweet and tart sangria, you will need the following ingredients:
1 bottle of fruity red wine like merlot or zinfandel
1 cup brandy
1/2 cup Triple Sec
1/2 cup simple syrup
1/2 of a fresh orange, sliced
1/2 of a fresh lemon, sliced
1/2 of a fresh lime, sliced
1 cup fresh strawberries, hulled and quartered
1 cup fresh blueberries
1 cup sparkling water or club soda
Instructions:
1. In a large pitcher, combine the wine, brandy, Triple Sec, and simple syrup.
2. Add the orange, lemon, and lime slices, and stir well.
3. In a separate bowl, gently toss together the strawberries, blueberries, and sparkling water or club soda.
4. Add the fruit mixture to the pitcher, and stir gently.
5. Serve over ice, and enjoy!
How long can sangria sit out?
Assuming you’re referring to store-bought sangria and not homemade, most bottles will have a “best by” date stamped on them. For best quality, you should drink sangria within 3-5 days of this date. However, it will still be safe to drink after that if it’s been stored properly.
Sangria will last longest if stored in the fridge, in an airtight container. It’s important to keep it cool because heat will cause the flavors to deteriorate. If you’re not going to drink the sangria within a few days, it’s best to freeze it. Freezing will stop the aging process and the sangria will taste just as good when thawed as it did when it was first made.
To sum up, store-bought sangria will last 3-5 days in the fridge, but can be safe to drink after that if it’s been stored properly. If you want to keep it for longer, freezing is the best way to do it.
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