What are the best techniques for making plum wine?
You can make delicious plum wine at home with just a few simple supplies and a bit of know-how. Here are the best techniques for making plum wine:
1. Choose the right plums. For the best flavor, use ripe, juicy plums that are neither too sweet nor too tart. Avoid overripe or bruised fruit, as these will impart off-flavors to your wine.
2. Crush the plums. This can be done by hand or in a food processor. Be sure to remove any pits or stems from the fruit before crushing.
3. Add sugar and yeast. For every pound of crushed plums, add one pound of sugar. Then, add one teaspoon of wine yeast per gallon of liquid.
4. Let it ferment. Transfer the mixture to a fermentation vessel and cover loosely with a lid or cloth. Let it ferment for two to three weeks, stirring occasionally.
5. Strain and bottle the wine. After fermentation is complete, strain the wine using a cheesecloth or coffee filter. Then, transfer it to clean bottles and seal with a cork or screw top.
Enjoy your homemade plum wine!
How long does plum wine take to ferment?
Most plum wines will finish fermenting in 4-6 weeks, though some may take as long as 8 weeks. The type of yeast used and the fermentation temperature will affect the fermentation time.
Visit howtomakewinefromgrapes.com to learn more about how to make plum wine. Disclaimer: We used this website as a reference for this blog post.