What type of wine should I use in my wine slushies?
Wine slushies are incredibly popular and make a delightful summertime treat. But, finding the right type of wine to use in your slushie – and one that won’t break the bank – can be a bit of a challenge.
Depending on your taste, some people like a bolder red that brings out the fruity sweetness of the slushie, while others prefer a sweeter white that won’t overpower the other flavors in the recipe. In general, it is best to avoid delicate, expensive, or rare wines when looking for the perfect wine to use in your wine slushies. Instead, look for a sweet, lower alcohol, lighter-bodied wine that won’t overpower the other flavors in your recipes.
The most popular varieties of wines used in wine slushies are rosé, Moscato, and white Zinfandel. Rosé has a delicate fruity sweetness that is balanced by its slightly tannic structure. Moscato is a very sweet Italian wine, usually served as a dessert wine, that contributes more sweetness and richness to your wine slushies. Finally, white Zinfandel is the go-to option for many, as it is light, sweet, and refreshing – the perfect choice for a summery slushie.
When shopping for wine for your slushie, you also want to keep price in mind. The key is to find a good quality, inexpensive wine that won’t break the bank. Look for smaller brands that specialize in producing value wines, as well as larger brands whose wines are more affordable yet still of decent quality. Don’t be afraid to experiment and taste a few wines before you buy; after all, you want to make sure that the wine you choose actually tastes good in the slushie.
No matter what type of wine you decide to use, try to keep the alcohol content of the slushie lower than 12% to avoid overpowering it with the wine’s flavor. A bit of acidity should also be added to the recipe to balance out the fruit flavors and sweetness of the wine.
Ultimately, you should choose the type of wine that appeals to your personal tastes. While rosé, Moscato, and white Zinfandel are great choices for wine slushies, don’t be afraid to experiment with other types of wine, perhaps a sweeter Riesling or a bolder red blend. Trying different types of wine until you find the one that you love the best is the best way to make sure your slushie is perfect for your tastes. And remember, with the right wine and a few simple ingredients, you can make your own delicious and unique slushie that everyone will love. Click for source
What can I do with leftover wine slushies?
If you’re like most of us, you’ve probably experienced the inevitable moment of having leftover wine slushies after a gathering at your home. Instead of throwing away that boozy blend, why not get creative and make the most of your sweet, icy treat? Here are some ideas for what you can do with those delicious leftovers:
1. Make a Boozy Pop-Tart: Take two store-bought Pop-Tarts, spread some softened butter over the two pastry slices, pour a generous tablespoon of thawed wine slushy over each pastry, sprinkle with a topping of your choice (shredded coconut, mini chocolate chips, etc.), and place them in the oven to bake at 375 degrees Fahrenheit for 13 to 15 minutes. Once they are done, you’ll have delicious Boozy Pop-Tarts perfect for an after-dinner treat.
2. Turn it into a Cocktail or Mocktail: Mix your leftover wine slushy with some sparkling water or soda, some citrus juice and a few garnishes like fruit slices, fresh herbs or spices. You can also add a shot of your favorite spirit to make a boozy beverage.
3. Ice Cream or Sorbet: Add your leftover wine slushy to a food processor to re-blend, then mix the liquid with one can of condensed milk and ¼ cup of superfine sugar. Pour the mixture into a shallow pan, cover and place in the freezer and let it freeze for at least four hours. Serve it as you would a regular ice cream, topped with your favorite add-ons.
4. Freeze for Later Use: If you can’t do all these ideas right away, freeze your leftover wine slushy in a freezer bag or plastic container. This will extend the shelf-life of your slushy so you can experiment later with the recipes mentioned above, or simply enjoy a cold glass of it on a hot day.
5. Pancake Syrup: Boil a cup of thawed wine slushy in a saucepan over medium heat until it reduces and thickens to the desired consistency. Then, use the syrup to flavor your pancakes, waffles and French toast. And be sure to keep it refrigerated and use it shortly after preparing.
These are just five ideas for what you can do with your leftover wine slushy. You can also use it as an ingredient to recipes like sorbet, cocktails, muffins and cobblers. So don’t be afraid to get creative and keep enjoying the sweet taste of your frozen wine blend!
Visit howtomakewinefromgrapes.com to learn more about how to make wine slushies. Disclaimer: We used this website as a reference for this blog post.