How to serve dandelion wine.
Assuming you would like tips on making and serving dandelion wine:
Dandelion wine is a type of wine made from, you guessed it, dandelions! The flower, stem, and leaves are all used in the production of this golden-hued beverage. While the wine may not sound particularly appetizing, it is actually a very beautiful color and has a sweet, floral flavor.
If you’re looking to make your own dandelion wine, you’ll need to gather about two quarts of dandelions. Make sure to choose dandelions that have not been sprayed with pesticides and have not been exposed to car exhaust fumes. Once you have your dandelions, you’ll need to carefully remove the stem and leaves, being sure not to damage the flower. Next, you’ll need to chop up the dandelions and place them in a pot with water. Boil the dandelions for about 30 minutes, then strain the mixture.
To the dandelion mixture, add sugar, lemon juice, and yeast. Once everything is mixed together, pour the mixture into a clean, sterilized glass bottle. Be sure to leave about an inch of space at the top of the bottle to allow for fermentation. Seal the bottle with a cork or screw-top lid and place it in a cool, dark place for two weeks.
After two weeks, carefully remove the bottle from its hiding spot. Check to see if the wine has started to clear; if it has not, give it a few more days. Once the wine has cleared, carefully pour it into another clean glass bottle, leaving the Sediment at the bottom of the first bottle behind. Seal the second bottle and store it in a cool, dark place.
Your dandelion wine is now ready to drink! Serve it chilled, over ice, or at room temperature. Enjoy! Visit Site
How to store dandelion wine.
In order to store dandelion wine, you will need to find a cool, dark place to keep it. A wine cellar or basement would be ideal. You will also need to make sure the bottles are stored upright so that the cork does not dry out and allow air to enter the bottle. Once you have found a suitable storage location, you can age the wine for as long as you like. However, it is important to remember that dandelion wine is a delicate wine and should be consumed within a few years of being made.
Visit howtomakewinefromgrapes.com to learn more about dandelion wine recipe. Disclaimer: We used this website as a reference for this blog post.