white peach sangria recipe

A crowd-pleasing white peach sangria recipe

A crowd-pleasing white peach sangria recipe

Ingredients:
1 (750 ml) bottle white wine
1 cup brandy
1/2 cup triple sec
1/2 cup sugar
1 (16 oz) can peach slices in heavy syrup
1 large orange, sliced
1 lemon, sliced
1 lime, sliced

Directions:

1) In a large pitcher, combine the wine, brandy, triple sec, and sugar.

2) Add the peaches, orange, lemon, and lime, and stir gently to combine.

3) Serve over ice, and enjoy! Original Content

A summery white peach sangria recipe

Ingredients
1 liter white wine
1 cup brandy
1/2 cup triple sec
1/2 cup simple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 (750 ml) bottle club soda
1/2 cup white sugar
1/2 cup fresh orange juice
2 tablespoons fresh lemon juice
1/4 cup grenadine syrup
1/2 teaspoon vanilla extract
6-8 white peaches, peeled and sliced
1/4 cup white sugar
1/2 cup fresh orange juice
2 tablespoons fresh lemon juice
1/4 cup grenadine syrup
1/2 teaspoon vanilla extract
6-8 white peaches, peeled and sliced

Instructions

1. In a large pitcher, combine the white wine, brandy, triple sec, simple syrup, 1/2 teaspoon vanilla extract, almond extract, cinnamon, and cloves. Stir well and refrigerate for at least 2 hours, or overnight.

2. Just before serving, add the club soda, 1/2 cup sugar, 1/2 cup orange juice, 2 tablespoons lemon juice, and grenadine. Stir well and taste for sweetness. Add more sugar or grenadine if needed.

3. To make the peach puree, combine the peaches, 1/4 cup sugar, 1/2 cup orange juice, 2 tablespoons lemon juice, 1/4 cup grenadine, and 1/2 teaspoon vanilla extract in a blender and blend until smooth.

4. To serve, pour the sangria into glasses and top with a few spoonfuls of peach puree.

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