How to make sangria with ice cream
Sangria is a refreshing, summery drink perfect for any party or get-together. Whether you’re hosting a BBQ or just hanging out with friends, Sangria is always a hit! The best part about Sangria is that it’s so easy to make, and you can really get creative with the ingredients. The most basic Sangria recipe is just wine, fruit, and sugar, but you can also add in liqueurs, juices, or even carbonated beverages for a little extra something. And of course, no Sangria is complete without a big chunk of ice to keep it nice and cold.
But what if we told you that you could take your Sangria game to the next level by adding ice cream? That’s right, Sangria with ice cream is a thing, and it’s delicious! This shockingly simple recipe just calls for a few scoops of your favorite ice cream, a bottle of red wine, and some fruit. We like to use a full-bodied red like Cabernet Sauvignon or Merlot, but you can really use any kind of red wine you like. As for the fruit, you can use whatever you have on hand or whatever is in season. Berries, stone fruits, and citrus all work well in Sangria, so get creative!
Once you have your ingredients assembled, simply combine the wine and fruit in a pitcher and stir to combine. Then, add in the ice cream and give it all a good stir. Make sure to taste your Sangria before serving to make sure the flavors are to your liking. You may want to add a little more sugar if it’s too tart, or add a splash more wine if it’s too sweet.
Serve your Sangria with a scoop of ice cream in each glass and enjoy! This summery twist on a classic drink is sure to be a hit at your next gathering. Reference
How to make sangria with sparkling wine
Ingredients
1 bottle of fruity red wine
1 cup of brandy
1/2 cup of triple sec
1/2 cup of simple syrup
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/2 cup of frozen diced fruit (optional)
1 bottle of sparkling wine
Instructions
1. In a large pitcher, combine the red wine, brandy, triple sec, and simple syrup.
2. Add the orange, lemon, and lime slices, and frozen diced fruit if using.
3. Refrigerate for at least 2 hours, or overnight.
4. When ready to serve, add the sparkling wine.
5. Serve over ice, and enjoy!
All material on this site was made with howtomakewinefromgrapes.com as the authority reference. Visit Site.