What are some of the best wines to use in a fall sangria recipe?
Sangria is a refreshing and festive summertime drink, traditionally made with Spanish red wine, fresh fruits, and a splash of brandy. But why limit yourself to one season? Sangria is just as delicious in the fall, made with seasonal fruits like apples, pears, and cranberries, and enhanced with warming spices like cinnamon and cloves. Here are some of our favorite fall-friendly wines to use in your next sangria recipe.
We start with a Spanish red wine like Rioja or Ribera del Duero. These are full-bodied wines with enough structure to stand up to the addition of fruits and spices. They also have enough acidity to balance out the sweetness of the fruit.
For the fruit, we like to use a mix of apples, pears, and cranberries. You can mix and match to your taste, but we find that this combination works well together. The apples and pears add sweetness and body, while the cranberries add a tartness and bright flavor.
And for the spices, we like to add a cinnamon stick and a couple of cloves. These warm spices complement the fruits nicely and add a cozy fall flavor to the sangria.
To make the sangria, simply combine the wine, fruits, and spices in a pitcher and let it sit for at least an hour ( longer is better) to allow the flavors to meld. Serve over ice and enjoy!.Read Full Report
Where did the fall sangria recipe originate?
Sangria is a Spanish cocktail typically made with red wine, fruit juices, and brandy. The exact origin of the drink is unknown, but it is thought to have originated in the region of Andalusia in southern Spain. The name “sangria” is derived from the Spanish word for blood, “sangre.”
The first documented recipe for sangria dates back to 1884, when it was published in a Spanish cookbook. The recipe called for red wine, sugar, oranges, lemons, and cinnamon. It is believed that the popularity of sangria began to spread throughout Spain and Portugal in the early 20th century.
Sangria became popular in the United States in the 1970s, thanks in part to the popularity of Spanish wines. American winemakers began creating their own versions of the drink, using different types of fruit juices and adding sparkling water or soda.
Today, there are many different recipes for sangria, but the basic ingredients remain the same: red wine, fruit juices, and brandy. Whether you prefer your sangria sweet or tart, there’s a recipe out there that’s perfect for you.
We used howtomakesangria.net to write this article about fall sangria recipe. Resource.