The perfect lolea sangria for a hot summer day.
When the weather outside is hot and humid, there’s nothing quite like a cold glass of sangria to cool you down. But what’s the best way to make a refreshing sangria that will quench your thirst on a hot summer day?
Here’s our recipe for the perfect lolea sangria for a hot summer day:
Ingredients:
1 bottle lolea rosé wine
1 cup brandy
1/2 cup triple sec
1/2 cup white sugar
1 quart strawberries, hulled and halved
1 1/2 cups blueberries
1/2 orange, thinly sliced
1/2 lemon, thinly sliced
1/2 lime, thinly sliced
1 liter club soda
Directions:
1. In a large pitcher or punch bowl, combine the lolea rosé wine, brandy, triple sec, and white sugar.
2. Stir until the sugar has dissolved.
3. Add the strawberries, blueberries, orange, lemon, and lime.
4. Gently stir to combine.
5. Refrigerate for at least 2 hours, or overnight.
6. Just before serving, add the club soda.
7. Serve over ice.
Enjoy!.More information
How to make a lolea sangria float.
Sangria is a refreshing, fruit-filled wine punch that originates from Spain. While there are many ways to make a sangria, one of our favorites is the lolea sangria float. This version is perfect for summer, as it features a light, fruity wine and refreshing lemon-lime soda.
First, start with a bottle of lolea sangria. This particular brand is our favorite, but feel free to use whatever type of sangria you like. Next, add in some fresh fruit. We like to use a mix of oranges, lemons, and limes, but you can really use any type of fruit you like.
Once the fruit is added, pour in the lemon-lime soda. We like to use Sprite or 7Up, but again, use whatever you like. Finally, add a scoop of vanilla ice cream. This is optional, but we think it really makes the sangria float extra special.
Serve immediately and enjoy!
Visit howtomakesangria.net to learn more about lolea sangria. Disclaimer: We used this website as a reference for this blog post.