6.How to make your own yago sangria.
A delicious, refreshing Spanish cocktail, Yago Sangria is perfect for a summer party! sangria is traditionally made with red wine, but Yago uses white wine for a lighter, more refreshing drink. Yago Sangria is easy to make – just mix all the ingredients together in a pitcher and let it sit in the fridge for a couple of hours to allow the flavors to meld.
To make Yago Sangria, you will need:
1 bottle of white wine
1 cup of Yago brandy
1/2 cup of triple sec
1/4 cup of sugar
1/2 cup of fresh squeezed orange juice
1/2 cup of fresh squeezed lemon juice
1 liter of club soda
1 orange, sliced
1 lemon, sliced
1 lime, sliced
Combine all ingredients (except club soda) in a large pitcher or punch bowl. Stir well to dissolve sugar. Add club soda just before serving. Serve over ice in glasses. Garnish with orange, lemon and lime slices.
Yago Sangria is the perfect summer cocktail! It’s light, refreshing and easy to make. Just mix all the ingredients together in a pitcher and let it sit in the fridge for a couple of hours to allow the flavors to meld..Original source
The best times to drink yago sangria.
It is no secret that red wine and sangria have health benefits. The antioxidants in both help to keep our hearts healthy and improve circulation. And, according to some studies, regular red wine drinkers have a lower risk of developing Alzheimer’s disease. So when is the best time to enjoy a glass or two of yago sangria?
The answer may surprise you. While it is true that red wine is best enjoyed with food, there are actually certain times of day when you will get the most out of your sangria.
First thing in the morning may not seem like the ideal time for alcohol, but some studies suggest that it can actually help you focus and be more productive. Just be sure to limit yourself to one small glass.
Mid-morning is another great time to enjoy a glass of sangria. A study published in the Journal of Agricultural and Food Chemistry found that people who consumed red wine before noon had higher levels of concentration and mental flexibility than those who did not drink any alcohol at all.
Just before lunch is also a good time to drink sangria. A glass of red wine can help take the edge off of your hunger and make you feel more satisfied with your meal.
After lunch is the perfect time for a post-meal glass of yago sangria. The tannins in red wine can help to stimulate digestion and the antioxidants will help your body to better absorb the nutrients from your food.
Late afternoon is another great time to enjoy a glass of sangria. The natural sugars in the wine can give you a much-needed energy boost to help you get through the rest of the day.
Just before dinner is the perfect time for a final glass of yago sangria. Drinking red wine with food can help to improve your digestion and prevent indigestion. It can also help you to better absorb the nutrients from your food.
So there you have it. The best times to drink yago sangria are first thing in the morning, mid-morning, just before lunch, after lunch, late afternoon, and just before dinner. Cheers!
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