How to serve Christmas Sangria
Christmas Sangria is a festive, fruity punch made with red wine, sparkling wine, brandy, and fruit juices. It’s the perfect holiday drink for a party! Here’s how to make it:
1. Gather your ingredients. You’ll need a bottle of red wine, a bottle of sparkling wine, brandy, orange juice, lemon juice, and a bag of frozen mixed berries.
2. Pour the red wine and sparkling wine into a pitcher.
3. Add the brandy, orange juice, and lemon juice.
4. Stir to combine.
5. Add the frozen berries.
6. Serve over ice.
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How to store Christmas Sangria
If you want to keep your Christmas sangria fresh for longer, here are a few tips on how to store it.
Sangria is best when it is kept in a cool, dark place. If you are storing it in a fridge, make sure to take it out a few hours before you plan on serving it so that it has time to come to room temperature.
It is also important to make sure that the sangria is tightly sealed. If you are using a bottle with a screw top, make sure to screw the lid on tightly. If you are using a corked bottle, make sure that the cork is firmly in place.
When storing sangria, it is also important to make sure that there is no air in the bottle. If there is air in the bottle, the sangria will oxidize and the flavor will change.
To avoid oxidation, you can add a bit of fresh fruit juice to the sangria before you seal it. This will help to create a barrier between the air and the sangria.
Another way to avoid oxidation is to pour the sangria into small bottles or jars instead of one large bottle. This way, there will be less surface area exposed to the air.
If you are going to be storing the sangria for more than a few days, you may want to add a bit of brandy or vodka to it. This will help to preserve the flavor of the sangria.
When stored properly, Christmas sangria will stay fresh for up to two weeks.
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