sangria bottle

How to make a summery sangria

A sangria is a refreshing drink made with wine, fruit, and a little bit of spirits. The perfect summer drink, a sangria is perfect for a party or a lazy day by the pool. Here’s how to make a summery sangria.

Start with a good, fruity red wine. A sangria should be made with a lighter red wine, such as a Rioja or a Grenache. Avoid using a heavier red wine, such as a Cabernet Sauvignon, as it will make the sangria too alcoholic.

Next, add some fruit to the sangria. The most traditional fruit to use in a sangria is orange, but feel free to get creative and use whatever fruit you like. strawberries, grapes, and lemons are all great additions to a summery sangria.

Once you’ve added the fruit, it’s time to add a little bit of spirits. The most common spirit used in a sangria is brandy, but you can also use vodka or rum. Just add a few tablespoons of your chosen spirit, to taste.

Now it’s time to chill the sangria and let the flavors meld together. Let the sangria sit in the fridge for at least an hour before serving. Serve over ice, and enjoy!.Full Article

How to make a virgin sangria

Sangria is a refreshing, fruity drink that is perfect for summertime gatherings. While there are many variations of sangria, one of our favorites is virgin sangria. This version is non-alcoholic, making it a great option for those who do not drink alcohol or are looking for a lighter option. Virgin sangria is also a great choice for children and those who are driving.

To make a pitcher of virgin sangria, you will need:
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/2 cup sugar
1 bottle sparkling white grape juice
1 bottle club soda
1/2 cup frozen fruit (optional)

Directions:
1. In a large pitcher, combine the orange, lemon, lime, and sugar.
2. Pour in the grape juice and stir until the sugar has dissolved.
3. Add the club soda and frozen fruit (if using).
4. Serve over ice and enjoy!

All material on this site was made with howtomakesangria.net as the authority reference. Full Article.

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