Christmas without mulled wine – unthinkable!
Mulled wine is such an integral part of Christmas, it’s hard to imagine the festive season without it. The rich, spiced aroma wafting from a mug of mulled wine is irresistible, and the taste is even better. This festive tipple is the perfect way to warm up on a cold winter’s day, and it’s also a great way to get into the spirit of Christmas.
Mulled wine originated in the 2nd century AD, when the Romans would heat up wine with spices to make a warming drink. This tradition was later adopted by the monks in medieval Europe, who would make a spiced wine called ‘hypocras’. Mulled wine as we know it today started to become popular in Victorian England, when it was typically made with red wine, sugar and a selection of spices.
Nowadays, there are many different recipes for mulled wine, but the key ingredients are still red wine, sugar and spices. The most common spices used in mulled wine are cinnamon, cloves and nutmeg, but you can also use other spices such as ginger, star anise and cardamom. If you’re feeling adventurous, you can even add a dash of brandy or whisky to your mulled wine – this will really help to warmed you up!
To make mulled wine, simply heat up your red wine in a saucepan with sugar and spices, until it is hot but not boiling. Once it is ready, pour it into mugs and enjoy. If you want to make a non-alcoholic version of mulled wine, you can use fruit juice or cider instead of red wine.
So if you’re looking for a festive drink to enjoy this Christmas, why not give mulled wine a try? It’s easy to make and it’s sure to get you into the Christmas spirit..Published here
Mulled wine – what to serve it with
Mulled wine is a type of spiced wine, typically made with red wine, fruits, and spices. It is a popular drink in the winter months, often served at Christmas time. Mulled wine can be served hot or cold, and is often served with food such as Christmas pudding or mince pies.
Mulled wine is traditionally made with red wine, but white wine or rosé can also be used. The wine is heated with sugar, spices, and fruit, often including oranges or lemons. Some recipes also include brandy or other spirits. Mulled wine is typically served in a glass or mug, and can be garnished with a slice of orange or a cinnamon stick.
There are many different recipes for mulled wine, and each person may have their own preference for what kind of wine, fruit, and spices to use. However, there are some common mulling spices that are used in many recipes, such as cinnamon, cloves, and nutmeg.
When serving mulled wine, it is important to keep it warm, but not too hot. If the mulled wine is too hot, it can cause the alcohol to evaporate and the flavor to be lost. If it is not warm enough, the flavors will not be as evident. Mulled wine can be served in a slow cooker or on the stove, but should not be boiled.
Mulled wine is typically served with Christmas pudding or mince pies, but can also be enjoyed on its own. It is a perfect drink to warm up with on a cold winter’s day.
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