How to make a fall sangria recipe?
Fall is the perfect time to break out the sangria recipes! This chillier weather means that we can enjoy our sangrias without worrying about them getting too warm. And what could be more perfect for a chilly evening than a warm, spiced sangria? This fall sangria recipe is the perfect way to enjoy the flavors of the season.
Ingredients:
1 bottle of red wine
1 cup of brandy
1 cup of apple cider
1/2 cup of honey
1 orange, sliced
1 apple, sliced
1 cinnamon stick
1/4 teaspoon of nutmeg
Directions:
1. In a pitcher, combine the red wine, brandy, apple cider, honey, orange, apple, cinnamon stick, and nutmeg.
2. Stir well to combine.
3. Cover and refrigerate for at least 3 hours, or overnight.
4. When ready to serve, pour into glasses and enjoy!.Resource
What are the best fall sangria recipe ingredients?
There’s nothing like a good sangria to get you in the fall spirit! Here are some of our favorite fall sangria recipes, perfect for any occasion.
Apple Cider Sangria:
Ingredients:
1 bottle of apple cider
1 bottle of red wine
1 cup of brandy
1 cup of orange juice
1/2 cup of sugar
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1 apple, thinly sliced
1 orange, thinly sliced
1/2 cup of raisins
Directions:
1. In a large pitcher, combine the apple cider, red wine, brandy, orange juice, sugar, cinnamon, and nutmeg.
2. Stir until the sugar is dissolved.
3. Add the apple slices, orange slices, and raisins.
4. Refrigerate for at least 2 hours, or overnight.
5. Serve over ice.
Pear and Cranberry Sangria:
Ingredients:
1 bottle of white wine
1 cup of pear juice
1/2 cup of cranberry juice
1/4 cup of honey
1 pear, thinly sliced
1/2 cup of cranberries
Directions:
1. In a large pitcher, combine the white wine, pear juice, cranberry juice, and honey.
2. Stir until the honey is dissolved.
3. Add the pear slices and cranberries.
4. Refrigerate for at least 2 hours, or overnight.
5. Serve over ice.
Maple-Bourbon Sangria:
Ingredients:
1 bottle of red wine
1 cup of apple cider
1/2 cup of bourbon
1/4 cup of maple syrup
1 apple, thinly sliced
1 orange, thinly sliced
1/2 cup of raisins
Directions:
1. In a large pitcher, combine the red wine, apple cider, bourbon, and maple syrup.
2. Stir until the maple syrup is dissolved.
3. Add the apple slices, orange slices, and raisins.
4. Refrigerate for at least 2 hours, or overnight.
5. Serve over ice.
Visit howtomakesangria.net to learn more about fall sangria recipe. Disclaimer: We used this website as a reference for this blog post.