An easy white peach sangria recipe
Ingredients:
1 (750 ml) bottle white wine
1 cup white sugar
1/2 cup brandy
1/2 teaspoon grated lemon zest
1/2 teaspoon grated orange zest
4 peaches, sliced
1 lemon, sliced
1 orange, sliced
Directions:
1) In a large pitcher, combine the wine, sugar, brandy, lemon zest and orange zest.
2) Stir until the sugar is dissolved.
3) Add the peaches, lemon and orange.
4) Refrigerate for at least 2 hours, or overnight.
5) Serve over ice..Original source
A traditional white peach sangria recipe
A traditional white peach sangria recipe is made with white wine, fresh peaches, and a brandy-based syrup. The syrup is made by boiling sugar and water until the sugar is dissolved, then adding brandy and lemon juice. To make the sangria, the wine and syrup are mixed together and then peaches are added. The sangria is served cold, over ice.
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