A summery white peach sangria recipe
Ingredients:
1 bottle of white wine
1 cup of sliced fresh peaches
1/2 cup of white sugar
1/2 cup of brandy
1/4 cup of triple sec
1/2 liter of club soda
Instructions: In a large pitcher, combine the wine, peaches, sugar, brandy, and triple sec. Mix well and refrigerate for at least 2 hours, or overnight. Just before serving, add the club soda. Serve over ice cubes in glasses.
A summery white peach sangria recipe is the perfect way to enjoy the summer fruits. This refreshing drink is perfect for a hot summer day or a gathering of friends.
The key to a good sangria is to start with a good quality white wine. A fruity white wine will work well with the peaches and other fruits in the sangria. A dry wine will also work, but you may want to add a little more sugar to sweeten it up.
Fresh peaches are the star of this sangria recipe, but you can also use nectarines, apricots, or plums. If you can’t find fresh peaches, you can use frozen peaches that have been thawed.
The sugar in the sangria recipe helps to offset the acidity of the wine and the brandy add a nice depth of flavor. Triple sec is an orange-flavored liqueur that adds a touch of sweetness and depth of flavor.
Club soda is added just before serving to give the sangria a little fizz. Serve over ice cubes in glasses. If you like, you can garnish the glasses with a slice of fresh peach or a sprig of mint..Published here
A refreshing and fruity white peach sangria recipe
A refreshing and fruity white peach sangria recipe is just what you need to enjoy the last days of summer. This easy recipe only takes minutes to whip up and can be easily tailored to your personal tastes. Simply use your favorite white wine, add in some fresh or frozen peaches, and a splash of brandy or peach liqueur if you’re feeling fancy. The result is a light and refreshing sangria that’s perfect for sipping on a warm summer day.
For the easiest sangria ever, start with a quality white wine. A Sauvignon Blanc or Pinot Grigio will work well, or you can get creative and use a Moscato or other fruity white. Next, add in some fresh or frozen peaches. If you’re using fresh peaches, be sure to slice them into bite-sized pieces so they’re easy to eat. If you’re using frozen peaches, there’s no need to thaw them first. Just add them straight to the sangria.
One the peaches are in, it’s time to give the sangria a little flavor boost. A splash of brandy or peach liqueur does the trick, but you can also use lemon or orange juice. Just be careful not to add too much or the sangria will be too sweet.
Once everything is mixed together, let the sangria sit for at least an hour so the flavors can mingle. Serve over ice and enjoy!
Visit howtomakesangria.net to learn more about white peach sangria recipe. Disclaimer: We used this website as a reference for this blog post.