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There are conflicting stories about where sangria originated, but one interesting theory is that it was created by medieval monks in Spain. The monks would mix left over wine with fruit and spices to make a “medicinal” drink that was thought to have health benefits.
Sangria eventually became a popular drink among the Spanish upper class and then spread to other countries. Today, there are many different sangria recipes, but the traditional Spanish recipe includes red wine, brandy, orange juice, lemon juice, and sugar.

Sangria is a wine punch that is typically made with red wine, although white wine or rosé wines can also be used. The wine is mixed with various fruit juices or Sodas, as well as a sweetener such as sugar, honey, or agave nectar. Brandy, triple sec, or other spirits may also be added. Sangria is usually served over ice in a Pitcher, and often garnished with fresh fruit.

The exact origin of Sangria is unknown, although it is thought to have originated in Spain or Portugal. There are many different theories about how Sangria came to be, but the most popular theory is that it was created by medieval monks. The monks would mix leftover wine with fruit and spices to make a “medicinal” drink that was thought to have health benefits. Sangria eventually became a popular drink among the Spanish upper class and then spread to other countries.

Today, there are many different sangria recipes, but the traditional Spanish recipe includes red wine, brandy, orange juice, lemon juice, and sugar. Some modern versions of Sangria may also include fruit liqueurs, Club Soda, or even sparkling wine. However, the most important thing to remember when making Sangria is to use fresh, high-quality ingredients.
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What are the different types of sangria?

Sangria is a red wine punch typically made with Spanish red wine, fruit juices, and fruit slices. Brandy or Cognac is often added to sangria, which gives it a richer flavor. White sangria is made with white wine instead of red wine.

There are many different recipes for sangria, but most include some combination of the following ingredients: red wine, fruit juices (such as orange, lemon, or lime juice), sliced fruit (such as oranges, lemons, limes, or berries), a sweetener (such as sugar, honey, or simple syrup), and carbonated water or club soda (optional).

Some common variations on sangria include adding sparkling wine orChampagne, using fruit-flavored liqueurs in place of or in addition to fruit juices, and adding herbs such as mint or basil.

Sangria is typically served over ice in a large pitcher or punch bowl, and is often garnished with additional sliced fruit.

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