How long does it take to make plum wine?
It can take up to two weeks for the plum wine to be ready to drink.
The plums are first crushed and then placed in a fermentation vessel with water and sugar. This mixture is then left to ferment for 7-10 days, during which time the sugar will turn to alcohol.
After fermentation is complete, the plum wine is ready to bottle. It can be enjoyed immediately or left to age for a richer flavor.
How long does plum wine take to ferment?
Plum wine typically ferments for about two weeks. The fermentation process can be accelerated by adding yeast, but the wine will not be as good. It is important to not over ferment the wine, as this will cause it to taste vinegary.
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