lolea sangria

How to make a lolea sangria cake.

If you’re looking for a deliciously decadent dessert that’s sure to impress, look no further than a lolea sangria cake! This show-stopping cake is made with layers of moist and fluffy vanilla cake, soaked in a red wine reduction, and filled with a luscious homemade raspberry sauce. The entire cake is then covered in a velvety red wine buttercream frosting and adorned with fresh berries and edible flowers. Trust us, this cake will be the talk of any party or gathering!

Here’s what you’ll need to make a lolea sangria cake:

For the cake:

1 cup (2 sticks) unsalted butter, at room temperature

2 cups granulated sugar

4 large eggs, at room temperature

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup whole milk

For the red wine reduction:

1 bottle red wine (we recommend a Spanish Rioja)

1/2 cup granulated sugar

For the raspberry sauce:

2 cups raspberries

1/4 cup granulated sugar

1 tablespoon freshly squeezed lemon juice

For the red wine buttercream:

1 cup (2 sticks) unsalted butter, at room temperature

4 cups confectioners’ sugar

1/2 cup red wine

1 teaspoon vanilla extract

To assemble the cake:

fresh berries

edible flowers

Let’s get started!

First, make the cake. Preheat oven to 350 degrees F. Grease and flour three 9-inch round cake pans.

In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together on medium-high speed until light and fluffy, about 3 minutes. With the mixer running, add the eggs, one at a time, and mix until well combined. Add the vanilla and mix until combined.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. With the mixer on low speed, add the flour mixture to the butter mixture in three additions, alternating with the milk, and mix until just combined.

Divide the batter evenly among the prepared cake pans and bake for 25-30 minutes, or until a toothpick or cake tester comes out clean when inserted into the center of the cake. Allow the cakes to cool for 10 minutes in the pans, then remove to wire racks to cool completely.

Meanwhile, make the red wine reduction. In a medium saucepan over medium heat, bring the wine and sugar to a simmer, stirring occasionally. Cook until the sugar has dissolved and the mixture has reduced by half. Set aside to cool.

Next, make the raspberry sauce. In a medium bowl, combine the raspberries, sugar, and lemon juice. Use a fork to mash the raspberries and mix everything together. Set aside.

To make the red wine buttercream, in the bowl of a stand mixer fitted with the paddle attachment, cream the butter on medium-high speed until light and fluffy, about 3 minutes. With the mixer on low speed, add the confectioners’ sugar, red wine, and vanilla, and mix until well combined. Increase the speed to medium-high and beat until light and fluffy, about 5 minutes.

To assemble the cake, place one cake layer on a cake stand or serving plate. Using a pastry brush, brush the top of the cake layer with the red wine reduction. Spread a layer of raspberry sauce over the cake, then top with a second cake layer. Repeat the process with the remaining cake layer and red wine reduction.

Spread a thin layer of the red wine buttercream over the top and sides of the cake to crumb coat. Chill the cake in the refrigerator for 30 minutes. Once the cake is chilled, spread a thick layer of the red wine buttercream over the top and sides of the cake. Decorate the cake with fresh berries and edible flowers, if desired.

And that’s it! Your lolea sangria cake is now ready to enjoy. Cut into slices and serve. Enjoy! Reference

A beginner’s guide to making lolea sangria.

Sangria is a refreshing Spanish drink that can be enjoyed all year round. Whether you are at a BBQ in the summer or a holiday party in the winter, sangria is always a hit! If you are new to making sangria, this guide will show you the basics of how to make a delicious lolea sangria.

Lolea Sangria is a red wine sangria that is perfect for any occasion. The best part about homemade sangria is that you can customize it to your taste. Add your favorite fruits, juices, and aromatics to make it your own. This beginner’s guide will show you how to make a basic lolea sangria, and then you can get creative and add your own personal touch.

Ingredients:

1 bottle of red wine ( Garnacha or Tempranillo works well)

1 cup of orange juice

1/2 cup of brandy

1/4 cup of honey

1 orange, sliced

1 lemon, sliced

1 lime, sliced

Directions:

1. In a large pitcher, combine the red wine, orange juice, brandy, and honey.

2. Add the orange, lemon, and lime slices.

3. Stir well and refrigerate for at least 2 hours (or overnight if possible).