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How to age plum wine.

Plum wine, also known as umeshu, is a traditional Japanese liqueur made from steeping green plums in shochu or alcohol. The tartness of the plum is balanced by the sweetness of the sugar, and the result is a fragrant, deep red wine with a slightly syrupy texture. Plum wine is typically enjoyed on the rocks, with a splash of water, or as an aperitif before a meal.

While plum wine can be made with any type of plum, the most popular variety is the Japanese green plum, or ume. Ume plums are small, tart, and acidic, with a thin skin and little flesh. They are typically harvested in late June or early July, when they are at their peak ripeness.

To make plum wine, the plums are first washed and then pricked all over with a needle or fork. This allows the flavors of the plum to be released into the liquor. The plums are then steeped in shochu or alcohol for several months, typically around six. Sugar is added to taste, and the mixture is then left to age for at least a year.

The finished plum wine will have a deep red color, and the flavor will be tart and sweet, with a slightly syrupy texture. It can be enjoyed on the rocks, with a splash of water, or as an aperitif before a meal. Click here for info

How to make a spiced plum wine for the winter months.

If you love the flavor of plums and are looking for a way to enjoy them long after they’ve gone out of season, plum wine is a delicious and easy-to-make option. Here’s a recipe for a spiced plum wine that’s perfect for the winter months.

Ingredients:

-2 pounds of plums, pitted and chopped

-1 pound of sugar

-1 gallon of water

-1 cinnamon stick

-1 teaspoon of whole cloves

-1 teaspoon of allspice berries

Wash the plums and remove the pits. Chop the plums into small pieces and place them in a large pot or fermentation vessel. Add the sugar, water, cinnamon stick, cloves, and allspice berries. Stir until the sugar has dissolved.

Cover the pot or vessel and let the mixture ferment for 2-3 weeks, stirring occasionally. After fermentation is complete, strain the wine through a cheesecloth or coffee filter. Bottle the wine and store it in a cool, dark place.

Enjoy your homemade plum wine chilled or at room temperature. It’s delicious on its own or paired with cheese and crackers.

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