ZeroGov

Mulled wine – what to serve it with
, how to make it and include a recipe

Mulled wine is a wintertime favorite, and for good reason! This spiced and heated wine is perfect for warming up on a cold night. It’s also super easy to make, and can be tailored to your own taste. Serve it with some delicious holiday cookies, or even some savory meats and cheeses. Here’s everything you need to know about making mulled wine, including a recipe.

What is mulled wine?

Mulled wine is a spiced and heated wine, usually red. It originated in Europe, and was originally made with red wine, spices and sugar. The spices vary, but often include cinnamon, cloves, nutmeg and citrus peel. Mulled wine is usually made by heating the wine and spices together, then letting it steep. It’s typically served warm, in a mug or cup.

How to make mulled wine

There are many recipes for mulled wine, and it’s easy to make your own. Just heat red wine and spices together, then let it steep. You can use whatever spices you like, but cinnamon, cloves, nutmeg and citrus peel are classic choices. If you want to sweeten it, add some sugar or honey. You can also add a splash of brandy, rum or other spirit. Serve it warm, in a mug or cup.

What to serve with mulled wine

Mulled wine is typically served as an alcoholic drink, but it can also be non-alcoholic. If you’re serving it as an alcoholic drink, it goes well with holiday cookies, savory meats and cheeses, or even just by itself. If you’re serving it non-alcoholic, it’s a great holiday drink for kids or adults who don’t want alcohol.

Recipe: Mulled wine

Ingredients:

-1 bottle red wine

-1 cinnamon stick

-3 cloves

-1/2 teaspoon nutmeg

-1/2 orange, peeled

-1/4 cup sugar or honey (optional)

-Splash of brandy, rum or other spirit (optional)

Instructions:

1. Combine wine, cinnamon stick, cloves, nutmeg and orange peel in a pot.

2. Heat over low heat until just warm.

3. If using sugar or honey, add it now.

4. If using alcohol, add it now.

5. Let it steep for 10 minutes, then strain and serve warm.Original Article

10 perfect mulled wine recipes from around the world

Mulled wine is a spiced, heated wine typically drunk around Christmastime. It’s said to have originated in ancient Rome, and has since been enjoyed in countries across the globe. Here are ten delicious mulled wine recipes from around the world.

In Germany, mulled wine is called Glühwein, and is made with red wine, spices like cinnamon and cloves, and citrus fruits. This recipe also calls for a bit of sugar to balance out the flavors.

In the Czech Republic, a popular mulled wine is made with red wine, honey, and a type of spirits called Becherovka. This recipe is a bit stronger than the German version, but is still quite tasty.

In Italy, mulled wine is called vin brûlé, and is made with red wine, sugar, cinnamon, and lemon peel. This recipe is quite simple, but the end result is a very flavorful and aromatic drink.

In France, mulled wine is called vin chaud, and is made with red wine, cloves, cinnamon, and oranges. This recipe is similar to the Italian version, but the addition of oranges gives it a lovely citrus flavor.

In Spain, mulled wine is called vino caliente, and is made with red wine, cinnamon, sugar, and citrus fruits. This recipe is similar to the French version, but the citrus fruits add a lovely tartness to the drink.

In the United Kingdom, mulled wine is made with red wine, cloves, cinnamon, nutmeg, and orange peel. This recipe is similar to the French and Spanish versions, but the addition of nutmeg gives it a warm, spicy flavor.

In Sweden, mulled wine is called glögg, and is made with red wine, cinnamon, cardamom, cloves, ginger, and sugar. This recipe produces a very sweet and spicy mulled wine, and is often served with a slice of gingerbread.

In Norway, mulled wine is called Gløgg, and is made with red wine, sugar, cinnamon, cardamom, cloves, and citrus fruits. This recipe is similar to the Swedish version, but is less sweet and has a more tart flavor.

In Denmark, mulled wine is called Gløgg, and is made with red wine, cinnamon, cloves, cardamom, and sugar. This recipe is similar to the Norwegian and Swedish versions, but is less sweet and has a more intense flavor.

In the Netherlands, mulled wine is called Gluhwein, and is made with red wine, cloves, cinnamon, nutmeg, and citrus fruits. This recipe is similar to the German version, but is less sweet and has a more intense flavor.

Visit howtomakewinefromgrapes.com to learn more about mulled wine recipe. Disclaimer: We used this website as a reference for this blog post.